Monday 12 December 2011

Min Jiang @ Goodwood Park Hotel


Its a fine Sunday mid-noon, we had exquisite dim sum lunch at Min Jiang, Goodwood Park Hotel.

The many dining awards received by Min Jiang over the years. For your info, Min Jiang not only excel in its dim sum menu, it is renowned for Sichuan cuisine. And this place was crowded with patrons on weekends.


The dim sum menu.

My special flower tea...you can simply observe the flower growing 'alive' in the glass, after soaking in hot water.

 

Juicy meat dumpling, served with julienned ginger and vinegar.

Pan fried carrot cake

 Yummy mini egg tarts....crispy layers of the outer pastry....the one that we ordered was the last plate available.

Shredded chicken porridge...with crispy dough, and scallion.

Deep fried prawn beancurd rolls

Enjoying my tart

Cheerios! Love my long wavy hair!

My son with his cheeky face again...:)

Lotus leaf wrapped glutinous rice


With some savoury meat.

 Never miss chicken feet for dim sum

Steam pork ribs

Prawn dumplings...crunchy chunky prawn....recommended

'Siew mai'....pork dumplings....one basket of 3 was always too little!

My precious son and daughter



Prawn ball with foie gras....interesting!


Up close picture of the foie gras...in the middle

Black sesame paste glutinous ball with generous coating of peanut crunch

After fine dined at Min Jiang, we proceeded to the bakery corner, to get some goodies for the sweet tooth. Goodwood always presents its best festive goodies for all seasons....from Chinese New Year to Mooncake Festival, and not to leave out the Xmas Celebration which is just around the corner.

Anyone, Xmas Fruit Cake?

Looking delicious and very inviting eh?

The decor around the bakery...in conjunction with Xmas festive season

My lovely kiddos again..while waiting for daddy to get his favourite....

A box of freshly baked durian puffs....

Very soft puff with authentic and yummy creamy real durian paste!

For visit or reservation, here is the address & contact:

Min Jiang
Goodwood Park Hotel,
22, Scotts Road, Singapore 228221

Tel: 6730 1704

Please note the time for its dining schedule:
  • Sichuan A La Carte Lunch: 11am – 2.30pm, Dinner: 6pm – 10.30pm
  • Barbecued Specialties: 6pm – 10.30pm
  • Dim Sum A La Carte: 11am – 2.30pm
  • Dim Sum High Tea Buffet: Sat, Sun & PH, 3pm – 5.30pm

No comments:

Post a Comment