In Singapore, we are spoilt for choice when comes to eating out selection. Albeit the vast array of cuisines available, we still stick to our favourite Japanese at most time.
We went to Hoshi Japanese casual dining, hence I put up a high Japanese bun accessorized with a girlish flower. Guess my blog weighs heavily more on foodie rather than travel and fashion. Travel blog needs effort to collate the whole events and pictures taken and it will probably takes sometime. Fashion, hmmm...will try to take complete whole body pictures in near future :)
At Hoshi, hubby with daughter. Both of them adore Japanese to the core, as much as I do.
My son tripped and hurt his lower lip while playing in school's playground.
The menu..
Hubby and my girl's order which were quite similar: Tamago (egg) udon and Kake udon
Age Dashi Tofu
Kani Karaage (soft shell crab)
Seafood Yaki soba (strir fried soba)
Mine: Chasoba with soft shell crab...
Hamachi sashimi....the best sashimi other than uni and toro, which we can't give it a miss when having Japanese.
Chawan mushi...
Acted stupid when my girl started snapping...
Bought a bunny ear hair band from Daiso with only S$2 after dinner.
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